Costa del Pievano
£ 55,00
| Weight | 1,3 kg |
|---|---|
| Awards | 91 points Wine Enthusaist |
| Region | Tuscany |
| Appelation | Toscana IGT |
| Composition | 100% Sangiovese |
| Vintage | 2019 |
| Alcohol | 13.5% |
| Aging | 2 years in French oak barrels of 10hl and barriques. |
| Bottle size | 750 ml |
Taste
Description
Blueberry | Sour Cherry | Licorice
This wonderful wine has a complex aromatic bouquet and a fine and elegant palate characterized by a harmonious tannic structure and an extremely long finish, with a refined balsamic aftertaste. An intense ruby red color, excellent liveliness, and brightness to the eye. It captures the nose floral notes of violet and willow, currant, blueberry, and sour cherry. Finally, tertiary hints of licorice, tobacco, and chocolate emerge. On the palate, it is refined and elegant, with harmonious tannins and a very persistent finish with balsamic and spicy notes.
We are committed to crafting uniquely distinctive wines that will eloquently express their terroir and will convey our own spirit and personality.
Winemaker John Doe
Food
Pairings
Strew Meat | Duck | Boar | Cheese
Perfect pairings for Costa Del Pievano include dishes based on game, such as strew meats, stews, wild boar, guinea fowl, or duck, as well as roast veal and pork. It also pairs sensationally with rich pasta dishes, like Tortelli alla Mugellana with wild boar ragù or Tuscan Pappardelle. Additionally, it is highly convincing with rich, well-aged cheeses.
Reviews
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