Dedicated to
excellent
winemaking
The world’s richest biodiversity heritage boasts 80% of the total grapevine varieties cultivated. Unique pedoclimatic features: hills, mountains, lakes, volcanoes, protected by a calm and warm sea.
A millennia-old wine-making culture that passionate winemakers respect and innovate to allow the raw materials to express themselves in the best and most natural way.
A moltitude of small productions gives birth to unique and exclusive wines, born from the hands of women and menwho chose the land as their way of being.
Month's Starred Wine
Blanc de Blancs Brut
Pure Alpine Sophistication in Every Sip
Maso Martis Blanc de Blancs Brut Bio
A sparkling treasure from the Trentino mountains, this Blanc de Blancs from Maso Martis is the purest expression of Chardonnay grown at altitude. Crafted using the traditional method and aged on the lees for 20-22 months, it strikes a perfect balance between elegance and character. Classified as Brut, with just 6 grams per liter of residual sugar, it delivers remarkable freshness without sacrificing depth or complexity.
Expect a fine and persistent perlage, aromas of crisp green apple, citrus blossom, and hints of brioche and almond. On the palate, it’s clean, creamy, and mineral-driven, with a vibrant acidity and a long, refined finish.
Elegant, precise, and sustainably made — this is Trento DOC at its very best.
Flavour
Delicate and well balanced, fresh and elegant.
Blend
100% Chardonnay
Vinification
Chardonnay clusters are hand-picked into shallow boxes and then are gently crushed. The wine is then stored in steel tanks and bottled the following spring, and cultured yeasts added. After 15-18 months on the lees, you run the riddling and disgorging with the addition of the liqueur d’expedition.
Aging
After 20-22 months on the lees, you run the riddling and disgorging with the addition of the liqueur d’expedition.
Italnatural Awards
93 points